I first met Michael Jastroch at a mixer about a year and a half ago. I had no idea that I'd just met one of the smartest, funniest, hardest working actors around. His workshops are wildly popular, his shows sell out and did I mention that he teaches creative writing to . . .
For at least 5,000 years — and possibly 10,000 more — humans have known that consuming a malt-flavored beverage made from fermented yeast was the perfect way to celebrate a fresh romance or to cure an aching heart. Now everyone has their own philosophy when it comes to . . .